{"id":2747,"date":"2020-02-16T16:29:38","date_gmt":"2020-02-16T15:29:38","guid":{"rendered":"https:\/\/www.agingproject.uniupo.it\/la-didattica\/dottorati-di-ricerca\/antonio-colasanto\/"},"modified":"2022-10-03T11:19:03","modified_gmt":"2022-10-03T09:19:03","slug":"antonio-colasanto","status":"publish","type":"dottorati","link":"https:\/\/www.agingproject.uniupo.it\/en\/education\/phd-program\/antonio-colasanto\/","title":{"rendered":"Antonio Colasanto"},"content":{"rendered":"

I obtained a Master’s Degree in Pharmaceutical Chemistry and Technology at the University of Piemonte Orientale\u201d, on March 20 with a final thesis paper entitled “Trattamento con acqua ozonizzata nell\u2019industria alimentare: metodiche per la valutazione dell\u2019impatto sulle caratteristiche compositive della carne”. Subsequently, I carried out a 6-month period of scholarship for research training and improvement at the laboratory of Food Chemistry of prof. M. Arlorio and J.D. Co\u00efsson, working on a project entitled “Applicazione di metodi di analisi per il controllo dell\u2019impatto di tecniche innovative nella conservazione di alimenti “. In June 2019 I passed the state examination for obtaining the qualification to practice the profession of the Pharmacist. From 1 st November 2019 I am enrolled in Food, Health and Longevity Ph.D. course.
\nMy main passions are fishing and cooking. The second mainly has contributed to increasing my popularity and benevolence within the university environment! On the other hand, “you cannot think well, sleep well, love well if you have not eaten well”(Virginia Woolf).<\/p>\n","protected":false},"featured_media":1493,"template":"","class_list":["post-2747","dottorati","type-dottorati","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAntonio Colasanto | Aging Project Uniupo<\/title>\n<meta name=\"description\" content=\"Master's Degree in Pharmaceutical Chemistry and Technology at the University of Piemonte Orientale, From 1 st November 2019 I am enrolled in Food, Health and Longevity Ph.D. course.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agingproject.uniupo.it\/la-didattica\/dottorati-di-ricerca\/antonio-colasanto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antonio Colasanto\" \/>\n<meta property=\"og:description\" content=\"Master's Degree in Pharmaceutical Chemistry and Technology at the University of Piemonte Orientale, From 1 st November 2019 I am enrolled in Food, Health and Longevity Ph.D. course.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agingproject.uniupo.it\/la-didattica\/dottorati-di-ricerca\/antonio-colasanto\/\" \/>\n<meta property=\"og:site_name\" content=\"Aging Project Uniupo\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-03T09:19:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/foto-COLASANTO-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"426\" \/>\n\t<meta property=\"og:image:height\" content=\"476\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@ProjectAging\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.agingproject.uniupo.it\/la-didattica\/dottorati-di-ricerca\/antonio-colasanto\/\",\"url\":\"https:\/\/www.agingproject.uniupo.it\/la-didattica\/dottorati-di-ricerca\/antonio-colasanto\/\",\"name\":\"Antonio Colasanto | Aging Project Uniupo\",\"isPartOf\":{\"@id\":\"https:\/\/www.agingproject.uniupo.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.agingproject.uniupo.it\/la-didattica\/dottorati-di-ricerca\/antonio-colasanto\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.agingproject.uniupo.it\/la-didattica\/dottorati-di-ricerca\/antonio-colasanto\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/foto-COLASANTO-1.jpg\",\"datePublished\":\"2020-02-16T15:29:38+00:00\",\"dateModified\":\"2022-10-03T09:19:03+00:00\",\"description\":\"Master's Degree in Pharmaceutical Chemistry and Technology at the University of Piemonte Orientale, From 1 st November 2019 I am enrolled in Food, Health and Longevity Ph.D. course.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.agingproject.uniupo.it\/la-didattica\/dottorati-di-ricerca\/antonio-colasanto\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.agingproject.uniupo.it\/la-didattica\/dottorati-di-ricerca\/antonio-colasanto\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.agingproject.uniupo.it\/la-didattica\/dottorati-di-ricerca\/antonio-colasanto\/#primaryimage\",\"url\":\"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/foto-COLASANTO-1.jpg\",\"contentUrl\":\"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/foto-COLASANTO-1.jpg\",\"width\":426,\"height\":476,\"caption\":\"Antonio Colasanto - 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