{"id":2749,"date":"2020-02-16T16:41:40","date_gmt":"2020-02-16T15:41:40","guid":{"rendered":"https:\/\/www.agingproject.uniupo.it\/la-didattica\/dottorati-di-ricerca\/mahmoud-s-a-mokhtar\/"},"modified":"2022-10-03T11:19:03","modified_gmt":"2022-10-03T09:19:03","slug":"mahmoud-s-a-mokhtar","status":"publish","type":"dottorati","link":"https:\/\/www.agingproject.uniupo.it\/en\/education\/phd-program\/mahmoud-s-a-mokhtar\/","title":{"rendered":"Mahmoud S.A. Mokhtar"},"content":{"rendered":"

I, Abdurraouf Mokhtar Saleh MAHMOUD, doctoral student in the Department of Translational Medicine, specialized in the field of translational and clinical research and educational activities related to cancer and aging, particularly within the group working on the research involves translational studies of food health and longevity focusing on elderly onco-hematologic patients at University of Piemonte Orientale(UPO). Due to my ongoing interest in biotechnology and medicine, in general, since high school days, I graduated from the University of Camerino (UNICAM) in Bioscience and Biotechnologies. Thereafter, I was tremendously interested in research related to oncology and cancer, in which I had a chance to study medical biotechnology and followed got admitted to the Ph.D. program Food Health and Longevity at UPO.<\/p>\n","protected":false},"featured_media":1499,"template":"","class_list":["post-2749","dottorati","type-dottorati","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMahmoud S.A. 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