{"id":2524,"date":"2020-02-05T12:50:07","date_gmt":"2020-02-05T11:50:07","guid":{"rendered":"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/"},"modified":"2022-10-03T11:16:50","modified_gmt":"2022-10-03T09:16:50","slug":"call-for-abstract-food-health-and-longevity","status":"publish","type":"notizia","link":"https:\/\/www.agingproject.uniupo.it\/en\/news\/call-for-abstract-food-health-and-longevity\/","title":{"rendered":"Call for Abstract &#8211; Food, health and longevity"},"content":{"rendered":"<p>In occasione del Workshop &#8220;<strong>Food, health, and factors promoting longevity&#8221; <\/strong>\u00a0che si terr\u00e0 il 5 e il 6 marzo 2020 a Novara, organizzato dall&#8217;Aging Project , \u00e8 aperta una call for abstract, con scadenza entro il 15 febbraio 2020.<\/p>\n<p>Il workshop sar\u00e0 suddiviso in 4 sessioni:<\/p>\n<ul>\n<li>Session 1: From the cell to the clinic<\/li>\n<li>Session 2: Nutrition and microbiota<\/li>\n<li>Session 3: Biological predictors of health and longevity: what we learned from cohorts and what we still could learn<\/li>\n<li>Session 4: Promoting health interventions<\/li>\n<\/ul>\n<p>Per maggiori informazioni visita <a href=\"http:\/\/www.foodhealthlongevity.eu\/\" target=\"_blank\" rel=\"noopener noreferrer\">il sito dell&#8217;evento<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":4,"featured_media":1562,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[],"class_list":["post-2524","notizia","type-notizia","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Call for Abstract - Food, health and longevity | Aging Project Uniupo<\/title>\n<meta name=\"description\" content=\"\u00e8 aperta una call for abstract, con scadenza entro il 15 febbraio 2020, per il Workshop &quot;Food, health, and factors promoting longevity&quot; \u00a0 a Novara,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Call for Abstract - Food, health and longevity\" \/>\n<meta property=\"og:description\" content=\"\u00e8 aperta una call for abstract, con scadenza entro il 15 febbraio 2020, per il Workshop &quot;Food, health, and factors promoting longevity&quot; \u00a0 a Novara,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/\" \/>\n<meta property=\"og:site_name\" content=\"Aging Project Uniupo\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-03T09:16:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/call-for-papers.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@ProjectAging\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/\",\"url\":\"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/\",\"name\":\"Call for Abstract - Food, health and longevity | Aging Project Uniupo\",\"isPartOf\":{\"@id\":\"https:\/\/www.agingproject.uniupo.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/call-for-papers.jpg\",\"datePublished\":\"2020-02-05T11:50:07+00:00\",\"dateModified\":\"2022-10-03T09:16:50+00:00\",\"description\":\"\u00e8 aperta una call for abstract, con scadenza entro il 15 febbraio 2020, per il Workshop \\\"Food, health, and factors promoting longevity\\\" \u00a0 a Novara,\",\"breadcrumb\":{\"@id\":\"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/#primaryimage\",\"url\":\"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/call-for-papers.jpg\",\"contentUrl\":\"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/call-for-papers.jpg\",\"width\":1600,\"height\":1067},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.agingproject.uniupo.it\/homepage\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Notizie\",\"item\":\"https:\/\/www.agingproject.uniupo.it\/notizie\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Call for Abstract &#8211; Food, health and longevity\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.agingproject.uniupo.it\/#website\",\"url\":\"https:\/\/www.agingproject.uniupo.it\/\",\"name\":\"Aging Project Uniupo\",\"description\":\"Facing the challenge of longevity, through interdisciplinary research\",\"publisher\":{\"@id\":\"https:\/\/www.agingproject.uniupo.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.agingproject.uniupo.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.agingproject.uniupo.it\/#organization\",\"name\":\"Aging Project - DIMET - Universit\u00e0 del Piemonte Orientale\",\"url\":\"https:\/\/www.agingproject.uniupo.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.agingproject.uniupo.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/logo-upo-orizzontale.png\",\"contentUrl\":\"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/logo-upo-orizzontale.png\",\"width\":622,\"height\":213,\"caption\":\"Aging Project - DIMET - Universit\u00e0 del Piemonte Orientale\"},\"image\":{\"@id\":\"https:\/\/www.agingproject.uniupo.it\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/ProjectAging\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Call for Abstract - Food, health and longevity | Aging Project Uniupo","description":"\u00e8 aperta una call for abstract, con scadenza entro il 15 febbraio 2020, per il Workshop \"Food, health, and factors promoting longevity\" \u00a0 a Novara,","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/","og_locale":"en_US","og_type":"article","og_title":"Call for Abstract - Food, health and longevity","og_description":"\u00e8 aperta una call for abstract, con scadenza entro il 15 febbraio 2020, per il Workshop \"Food, health, and factors promoting longevity\" \u00a0 a Novara,","og_url":"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/","og_site_name":"Aging Project Uniupo","article_modified_time":"2022-10-03T09:16:50+00:00","og_image":[{"width":1600,"height":1067,"url":"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/call-for-papers.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@ProjectAging","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/","url":"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/","name":"Call for Abstract - Food, health and longevity | Aging Project Uniupo","isPartOf":{"@id":"https:\/\/www.agingproject.uniupo.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/#primaryimage"},"image":{"@id":"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/#primaryimage"},"thumbnailUrl":"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/call-for-papers.jpg","datePublished":"2020-02-05T11:50:07+00:00","dateModified":"2022-10-03T09:16:50+00:00","description":"\u00e8 aperta una call for abstract, con scadenza entro il 15 febbraio 2020, per il Workshop \"Food, health, and factors promoting longevity\" \u00a0 a Novara,","breadcrumb":{"@id":"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/#primaryimage","url":"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/call-for-papers.jpg","contentUrl":"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/call-for-papers.jpg","width":1600,"height":1067},{"@type":"BreadcrumbList","@id":"https:\/\/www.agingproject.uniupo.it\/notizie\/call-for-abstract-food-health-and-longevity\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.agingproject.uniupo.it\/homepage\/"},{"@type":"ListItem","position":2,"name":"Notizie","item":"https:\/\/www.agingproject.uniupo.it\/notizie\/"},{"@type":"ListItem","position":3,"name":"Call for Abstract &#8211; Food, health and longevity"}]},{"@type":"WebSite","@id":"https:\/\/www.agingproject.uniupo.it\/#website","url":"https:\/\/www.agingproject.uniupo.it\/","name":"Aging Project Uniupo","description":"Facing the challenge of longevity, through interdisciplinary research","publisher":{"@id":"https:\/\/www.agingproject.uniupo.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.agingproject.uniupo.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.agingproject.uniupo.it\/#organization","name":"Aging Project - DIMET - Universit\u00e0 del Piemonte Orientale","url":"https:\/\/www.agingproject.uniupo.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.agingproject.uniupo.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/logo-upo-orizzontale.png","contentUrl":"https:\/\/www.agingproject.uniupo.it\/wp-content\/uploads\/2019\/12\/logo-upo-orizzontale.png","width":622,"height":213,"caption":"Aging Project - DIMET - Universit\u00e0 del Piemonte Orientale"},"image":{"@id":"https:\/\/www.agingproject.uniupo.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/ProjectAging"]}]}},"_links":{"self":[{"href":"https:\/\/www.agingproject.uniupo.it\/en\/wp-json\/wp\/v2\/notizia\/2524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agingproject.uniupo.it\/en\/wp-json\/wp\/v2\/notizia"}],"about":[{"href":"https:\/\/www.agingproject.uniupo.it\/en\/wp-json\/wp\/v2\/types\/notizia"}],"author":[{"embeddable":true,"href":"https:\/\/www.agingproject.uniupo.it\/en\/wp-json\/wp\/v2\/users\/4"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agingproject.uniupo.it\/en\/wp-json\/wp\/v2\/media\/1562"}],"wp:attachment":[{"href":"https:\/\/www.agingproject.uniupo.it\/en\/wp-json\/wp\/v2\/media?parent=2524"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agingproject.uniupo.it\/en\/wp-json\/wp\/v2\/tags?post=2524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}