Call for Applications for a new PhD Program in Life Course Research, based on a national alliance among 29 associated Universities across Italian regions. The PhD program in Life Course Research fosters the study of life courses and the significant events that shape...
Two studies were presented at e-ECE 2020 (European Congress of Endocrinology) – one on childhood obesity and microbiota and one on sarcopenia. These studies were the result of work done by researchers from the UPO medical Departments of Excellence, DIMET (the...
The FLAMIN-GO project is coordinated by Annalisa Chiocchetti, together with Lia Rimondini, Pier Paolo Sainaghi, Federico Grassi, Giuseppe Cappellano, Andrea Cochis and Mattia Bellan. FLAMIN-GO (meaning “inflammation-is-leaving”), leaded by the School of...
Starting from this academic year, the Ph.D. course in “Food, Health and Longevity” will be carried out in a joint effort between UPO and the University of Turin (UNITO). The Ph.D. course is the result of a long-lasting collaborative research activity between the two...
Workshop “Food, health, and factors promoting longevity” cancelled The “Food, health, and factors promoting longevity” workshop has been canceled, due to the recent COVID-19 pandemic. We will try to reschedule it at a later time, tentatively the 2nd-3rd of July 2020....
In occasione del Workshop “Food, health, and factors promoting longevity” che si terrà il 5 e il 6 marzo 2020 a Novara, organizzato dall’Aging Project , è aperta una call for abstract, con scadenza entro il 15 febbraio 2020. Il workshop sarà...
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