Scadenza: 6 October 2021
Topic:
Proposals are expected to address the following:
map and monitor dietary patterns at national/regional/rural/(sub)urban levels relevant todifferent genders, socio-economic and cultural groups, including the most vulnerable, to provide a snapshot of the situation across Europe;
identify, involve and analyse different population groups, in particular the most vulnerable, and the health and environment impact of their choices, in order potentially to enable them to benefit from the outcome of the project;
understand and measure the impacts of the factors and incentives influencing individual and collective dietary choice and behaviour across Europe;
improve our understanding of the barriers and enabling factors affecting food system actors’ efforts to improve food environments and to produce, process, promote and provide healthier and environmentally, socially and economically sustainable food products/processes/services to respond to citizens’ needs/demands;
for specific groups, develop innovative actions/approaches/interventions for different countries, region, urban and rural areas that policymakers could use to facilitate the transition towards healthy and sustainable dietary behaviour and lifestyle, and evaluate the effective impact if those would be implemented;
develop innovative and effective tools to improve education, communication, engagement and training on sustainable healthy nutrition and diets, and on sustainable food systems, adapted to different population groups in respect of cultures, needs and gender at different levels (e.g. public authorities, health care providers, education systems). The tools should be available to the responsible national authorities, to support their efforts on health promotion, disease prevention and care;
develop science-based tools for translating the scientific evidence base into easy-tounderstand food-based dietary guidelines by national competent authorities that take account of local, seasonal, cultural, social, ethical, health and environmental factors and help consumers to make informed, responsible and easy choices;
fill knowledge gaps and update the scientific evidence base to provide support for national authorities developing dietary guidelines for specific population groups (using the basis provided by national, EU and international competent bodies);
provide recommendations for policymakers, underpinned by scientific evidence, to facilitate the transition towards healthy personalised management and sustainable dietary behaviour and lifestyle;
provide evidence-based cost-benefit analysis of the proposed measure(s)
Programma:
HORIZON-RIA HORIZON Research and Innovation Actions
Ente finanziatore:
EU
Budget complessivo:
12.00 million
Who can participate:
To be eligible for funding, applicants must be established in one of the eligible countries, i.e.:
– the Member States of the European Union, including their outermost regions;
– the Overseas Countries and Territories (OCTs) linked to the Member States;
– eligible non-EU countries:
– countries associated to Horizon Europe;
– low- and middle-income countries.
Partnership: Mandatory
Status:
Closed
Quota finanziabile:
100%
Topic:
Proposals are expected to address the following:
map and monitor dietary patterns at national/regional/rural/(sub)urban levels relevant todifferent genders, socio-economic and cultural groups, including the most vulnerable, to provide a snapshot of the situation across Europe;
identify, involve and analyse different population groups, in particular the most vulnerable, and the health and environment impact of their choices, in order potentially to enable them to benefit from the outcome of the project;
understand and measure the impacts of the factors and incentives influencing individual and collective dietary choice and behaviour across Europe;
improve our understanding of the barriers and enabling factors affecting food system actors’ efforts to improve food environments and to produce, process, promote and provide healthier and environmentally, socially and economically sustainable food products/processes/services to respond to citizens’ needs/demands;
for specific groups, develop innovative actions/approaches/interventions for different countries, region, urban and rural areas that policymakers could use to facilitate the transition towards healthy and sustainable dietary behaviour and lifestyle, and evaluate the effective impact if those would be implemented;
develop innovative and effective tools to improve education, communication, engagement and training on sustainable healthy nutrition and diets, and on sustainable food systems, adapted to different population groups in respect of cultures, needs and gender at different levels (e.g. public authorities, health care providers, education systems). The tools should be available to the responsible national authorities, to support their efforts on health promotion, disease prevention and care;
develop science-based tools for translating the scientific evidence base into easy-tounderstand food-based dietary guidelines by national competent authorities that take account of local, seasonal, cultural, social, ethical, health and environmental factors and help consumers to make informed, responsible and easy choices;
fill knowledge gaps and update the scientific evidence base to provide support for national authorities developing dietary guidelines for specific population groups (using the basis provided by national, EU and international competent bodies);
provide recommendations for policymakers, underpinned by scientific evidence, to facilitate the transition towards healthy personalised management and sustainable dietary behaviour and lifestyle;
provide evidence-based cost-benefit analysis of the proposed measure(s)
Who can participate:
To be eligible for funding, applicants must be established in one of the eligible countries, i.e.:
– the Member States of the European Union, including their outermost regions;
– the Overseas Countries and Territories (OCTs) linked to the Member States;
– eligible non-EU countries:
– countries associated to Horizon Europe;
– low- and middle-income countries.
Programme:
HORIZON-RIA HORIZON Research and Innovation Actions
Consortium: Required
Status: Open
Total budget:
12.00 million
Funding rate:
100%
Notes:
The Commission estimates that an EU contribution of around EUR 12.00 million would allow these outcomes to be addressed appropriately.
