Note:
Proposals should focus on one or both of the following topics: 1 Improved understanding of how the balance between diet and physical activity can prevent undernutrition. The studies should focus on the underlying biological mechanisms of the bioavailability, assimilation and metabolism of the macroand/or micronutrients in food or food products and show how physical activity could modify these processes. 2 Development of innovative food products. The developed product should be based on new research on metabolism, on macro- and/or micronutrient bioavailability and absorption in older adults.